Xian dumpling feast
      Xi'an's stuffed dumpling feast is the world-famous banquet. It “a stuffed dumpling standard, hundred stuffed dumpling hundred tastes” the change causes it to become the Chinese diet culture to epitomize, will be honored as “the eternity flavor”, “the world one fresh” it with famous to imitate the Chinese food and the cow mutton soaks the steamed bread, one and will be honored as “the Xi'an diet three certainly”.
    The Xi'an stuffed dumpling feast needed materials are diverse, the taste varies, handsome appearance. It divides into the hundred flowers feast, the peony feast and so on 5 scales. Each feast by 108 kind of different stuffing materials, the shape and the flavor stuffed dumpling is composed. Stuffing material already sometimes make fresh vegetables and common chicken, duck, fish, meat, but also has delicacies of every kind and so on hedgehog hydnum, trepang, shark fin, long thread moss. The modelling is marvelous, has the golden matsyasana; Treasure ball; Mandarin duck shape, butterfly butterfly-shaped, silver piece shape bird nest, conch, flowers and plants and so on.

The cow mutton soaks the steamed bread

    The cow mutton soaks steamed bread the cow mutton to soak the steamed bread is Xi'an most has characteristic most influential food. Ancient said that " the kind of candy-like cake ", Song Dynasty Su Shi has " the Gansu food to have the bear to be sacrificial, Qin Pengwei kind of candy-like cake " verse. The cow mutton soaks the steamed bread the cooking specification to be strict, boils the meat craft to be fastidious. Eats the law to be very also unique: Soaks the steamed bread the characteristic is the material heavy taste is heavy, the meat rotten soup is thick, the fragrance is attractive, after the food, the pleasant after-impression does not have, also has function of the warm stomach.

Jia three to fill the minced meat and gravy-filled steamed dumplings

     Is well-known the nation “Jia three to fill the minced meat and gravy-filled steamed dumplings” is Shanxi renowned Islamic diet technician Mr. Jia three carries forward the national diet culture professional skill, the research, places Muslim flavor the such as after absorption north and south Islamic snack merits, formulates first. Along with it, the numerous families imitate, formed gradually had the Xi'an unique flavor Islamic snack. The locality spread has “Jia family steamed stuffed bun number Jia three” “the old city first cage” saying. Fills the minced meat and gravy-filled steamed dumplings the steamed stuffed bun skin very nicely chewy, moreover the middle bouillon is also cooks with the cow marrow slow fire, the flavor is specially tasty.

Cool skin

      In Shanxi's local color snacks, “the cool skin” is one which of varieties most receives welcome. Cool Pi Yiqi cotton and kapok soft lubrication, harsh delicious, whets the appetite tastily, is not only the street corner snack, moreover mounts the place of refinement. In Shanxi various hotels, the large-scale restaurant, the restaurant management's Shanxi local color snacks and in the Shanxi local color snacks feast, the cool skin is essential. The Shanxi Western Liang skin mainly divides into Mi Pi, the cheek, to roll the cheek three kinds.